In the meat sector, to serve the safest and freshest meat should always be the priority. Refrigerated Containers are the easiest and safest way to store your products correctly.
By storing your products in a temperature-controlled environment, you can be sure that your meat meets the highest standards, and suit your demands and needs so you can offer your customers a safer and quality product. Also, your meat can be preserved in top condition for a longer period, reducing waste and consequent profit losses.
It’s for these reasons (and maybe more) that you need to know that you have a reliable and professional supplier of cold storage equipment on hand when you need them.
Your line of work demands that you have access to a high standard of equipment; that you have a fast response in the event of a breakdown and that you have someone at hand who understands your meat related business and your needs as well as being online or on the phone when you need them. At Fridge Rentals, we provide all of these things and a whole lot more (we know because our clients tell us so).
At Fridge Rentals, we have a sound and commercial understanding of the meat industry. We provide high-quality equipment when you need it, and on the terms you need it. We include a 24/7 breakdown service in our contracts and have our own team of engineers who cover the whole of Ireland. It’s for these reasons that we’ve developed a reputation for top quality cold storage support to the meat industry over the years.
If you’d like to find out more about the equipment rental services we provide to the meat sector or if you’d like a quote, simply get in touch. We’d be delighted to hear from you.