Everything You Need to Know About Cold Storage
October 26th, 2018
Globalization has notably influenced food structures and procedures around the world.
There is an increasing demand for global transportation for the distribution of goods around the world that are not available locally.
The world now has more significant accessibility, availability, and diversity of food attributed to factors such as increased people’s income, lifestyle change, trade liberalization, urbanization, more investment and market integration.
Have you ever wondered how perishable foods that can spoil easily like fruits, vegetables, and dairy products, can reach you practically farm fresh from the opposite corner of the world?
The answer is simple; they are delivered and stored in refrigerated shipping containers, which are also called reefer containers.
The modern technologies play a significant role to safeguard that the perishable commodities reach fresh at the desired destinations and also, fulfill the severe import protocols that differ from countries to countries.
Unlike a regular container that can heat up or freeze in line with the outside temperature, a reefer container is equipped with an integral refrigeration and ventilation unit that controls the temperature inside the container.
And it’s not just the temperature that is vital for the goods being stored in these reefer refrigeration units. Also, the air needs to be circulated in the right scale to ensure that everything is kept in perfect conditions.
They are constructed to maintain the temperature, humidity, and atmosphere at a stable value.
Temperature can be regulated from + 35°C to –35°C.
Thet can supply and circulate fresh air to the inner area during the transportation.
All of their walls have polyurethane foam for maximum insulation.
All of them have easy access and can be easily clean.
Fresh vegetables and fruits like grapes, grapefruits, mango, avocados, bananas, kiwi, apples, lemons, limes, watermelons, melons, tomatoes, potatoes, onions, broccoli, carrots, peppers, courgettes, squash, leek
Fresh fish like fresh seabass, fresh sea bream, fresh sea trout, fresh pangasius.
Frozen Fish: seabass, sea bream, sea trout, pangasius, frozen sea food.
Other Foodstuff: Chilled and frozen meat, milk and other dairy products, butter, cheese, margarine, egg, juice.
bananas, avocado, limes, watermelon, potatoes: 12 to 15º
lemons, mango, peppers, courgettes, squash: 7 to 10º
shellfish: 1.6 to 4.5º
dairy products and eggs: 0.5 to 4.5º
carrots, leek, broccoli, onions: 1.1 to 2.2º
seafood, butter, and cheese, margarine, refrigerated juices: 0.5 to 1.7º
fresh fish: -1.1 to 1.1º
raw meat: -2.2 to 0º
frozen foods: -17.8º
If you’re searching for a robust portable cold storage solution, think Fridge Rentals and think Reefer Refrigeration.
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