One of the significant challenges of the pharmaceutical industry is the adequate transportation of vaccines, biomedicines, blood and other products that require temperature control to keep them safe.
From the manufacturing of the product until its arrival to the final consumer, many standards must be fulfilled to ensure that quality is kept intact, and this becomes even more relevant when talking about cold chain products. It safeguards the maintenance of the quality of the product with controlled temperature so that its active principle and final product do not change, compromising the effectiveness, efficacy, stability and physicochemical characteristics of the drug.
The World Health Organization (WHO) estimates that approximately 50% of all vaccines produced worldwide reach their destinations deteriorated due to the breakdown of the cold chain. The biggest failure is in controlling the temperature (about 40%), compromising the quality of the product and causing possible health risks.
To ensure the quality of clinical exams, raw materials, vaccines and other medicines, it is essential to take into consideration the recommendations of the manufacturers. In general, the suggestions are concerning acceptable temperature and humidity limits for transportation and storage.
There can be found temperature-sensitive medicines, ranging from 15 °C to 30 °C, or others requiring storage in a frozen environment, such as blood products. There are also others requiring a refrigerated climate, with temperatures of 2 °C at 8 °C, as vaccines and insulins, or those that need to be kept in a cooled environment, with the temperature varying between 8 °C and 15 °C.
The temperature control that is required, the delicacy of the product and its high added value are the main characteristics of the cold logistics in the pharmaceutical segment. This demands specific refrigeration chambers, temperature monitoring systems and specialized care in the elaboration of transport packaging, pallet handling and handling in general. In the case of biological medicines, there are also very delicate procedures from receipt to shipping and transportation, making the process even more complicated.
For this reason, it is crucial to have a reliable and professional supplier of Reefer Refrigeration equipment on hand when you need them.
At Fridge Rentals, we have a profound understanding of the pharmaceuticals industry. We supply high-quality equipment when you need it, and on the terms you need it. We include a 24/7 breakdown service in our contracts and have our own team of engineers who cover the whole of Ireland.
In the retail industry, it’s vital that you store your products in a temperature-controlled environment.
Renting a reefer container unit is an excellent way to extend the cold storage capacity for your retail establishment.
It is a well-known fact that the storage temperature of frozen and chilled foods reduces the risk of contamination and increases the time available for consumption.
The cold helps in the conservation of fresh foods and delays the emergence and development of organisms harmful to human health.
Therefore, it is essential that businesses that store and handle food pay careful attention to the conditions of the products they offer.
Many products, frozen and cooled, need special care for their proper conservation. In cases of loss, the losses are usually significant, since refrigeration equipment in retail establishments typically stores goods of various types and large quantities.
In this way, it is essential to try to minimize any occurrence with the cold chain in order not to generate any negative impact, both for the retailer and for the final consumer.
The minimum possible variation of temperatures of the products from their production to the table of the consumer must be guaranteed;
The products should be taken immediately to their storage place and should not be outside their ideal storage temperature;
Also, it’s crucial to take into consideration that different products have different cold storage temperatures needs. Fruits, vegetables, and meat should not be packed together in the same unit;
The place where the products are to be stored must be kept clean and sanitized;
It is critical that raw and cooked products are always stocked apart from each other while in storage. This prevents the risk of cross-contamination;
Items should be placed on shelves in an organized manner, never touching the walls or the floor and stacked in a way that allows adequate circulation of cold air;
Never store goods above the maximum capacity of each piece of equipment. This will trigger a higher requirement and will increase the chances of a crash. The consumption of electric energy also rises, and products may not be at optimal temperature;
Always make sure that the ‘best before’ labels of the products are properly displayed when storing and promote a good stock rotation. This way it reduces the chances of overdue products inside the cold equipment;
Maintain a constant and very frequent process of controlling the temperature of the cold equipment;
Always keep equipment doors closed or with minimum opening times and avoid sources of heat in the vicinity of cold storage equipment.
Globalization has notably influenced food structures and procedures around the world.
There is an increasing demand for global transportation for the distribution of goods around the world that are not available locally.
The world now has more significant accessibility, availability, and diversity of food attributed to factors such as increased people’s income, lifestyle change, trade liberalization, urbanization, more investment and market integration.
Have you ever wondered how perishable foods that can spoil easily like fruits, vegetables, and dairy products, can reach you practically farm fresh from the opposite corner of the world?
The answer is simple; they are delivered and stored in refrigerated shipping containers, which are also called reefer containers.
The modern technologies play a significant role to safeguard that the perishable commodities reach fresh at the desired destinations and also, fulfill the severe import protocols that differ from countries to countries.
Unlike a regular container that can heat up or freeze in line with the outside temperature, a reefer container is equipped with an integral refrigeration and ventilation unit that controls the temperature inside the container.
And it’s not just the temperature that is vital for the goods being stored in these reefer refrigeration units. Also, the air needs to be circulated in the right scale to ensure that everything is kept in perfect conditions.
They are constructed to maintain the temperature, humidity, and atmosphere at a stable value.
Temperature can be regulated from + 35°C to –35°C.
Thet can supply and circulate fresh air to the inner area during the transportation.
All of their walls have polyurethane foam for maximum insulation.
All of them have easy access and can be easily clean.
Fresh vegetables and fruits like grapes, grapefruits, mango, avocados, bananas, kiwi, apples, lemons, limes, watermelons, melons, tomatoes, potatoes, onions, broccoli, carrots, peppers, courgettes, squash, leek
Fresh fish like fresh seabass, fresh sea bream, fresh sea trout, fresh pangasius.
Frozen Fish: seabass, sea bream, sea trout, pangasius, frozen sea food.
Other Foodstuff: Chilled and frozen meat, milk and other dairy products, butter, cheese, margarine, egg, juice.
bananas, avocado, limes, watermelon, potatoes: 12 to 15º
lemons, mango, peppers, courgettes, squash: 7 to 10º
shellfish: 1.6 to 4.5º
dairy products and eggs: 0.5 to 4.5º
carrots, leek, broccoli, onions: 1.1 to 2.2º
seafood, butter, and cheese, margarine, refrigerated juices: 0.5 to 1.7º
fresh fish: -1.1 to 1.1º
raw meat: -2.2 to 0º
frozen foods: -17.8º
If you’re searching for a robust portable cold storage solution, think Fridge Rentals and think Reefer Refrigeration.
Here is why renting an additional portable cold storage unit can be an excellent idea for your company.
If your business handles temperature sensitive products and you need more cold storage capacity on-site, three options are available for you. You can opt to purchase an industrial fridge, built your own on-site temperature controlled storage facility or you can rent additional portable cold storage space.
Comparatively, renting a portable refrigerated unit has advantages over buying.
As your business grows your cold storage requirements also expand. Renting a Reefer Container gives you an opportunity to upgrade or downgrade depending on the growth of your business. Reefer Containers are available in a vast range of sizes, and you will definitely find one to match your application and the area of refrigeration you need.
You can hire the unit when you require it and terminate the hire contract when the extra cold storage space is no longer needed.
Also, you can partition a Reefer so it can store different goods at different temperatures.
Maybe you only need seasonal extra cold storage space, or perhaps you would like to test it first before committing to a full-time Reefer Container. In either case, a rental storage unit is the perfect choice.
Compared to buying cold storage equipment, renting can save you a lot of money. Not only it gives you an accurate overview of your general operating costs, but it will also not affect your current credit options. Furthermore, the favorable tax regulations for rental costs may help to reduce your overall expenses.
We at Fridge Rentals are specialised in the mobile cold storage rental, and we make it our priority that all the equipment we supply is of the highest specification and comes at a price that won’t break the bank.
We understand that having your Refrigerated Container in 100% working order is essential to your business success, so you can count on our exceptional customer service and rest assured that we will resolve any emergencies that might occur quickly and efficiently and meet your short-term and long-term needs.